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Essentials in food and control engineering /
Publication:
New York : Callisto Reference, 2015
. vi, 294 p. :
23 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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Encyclopedia of food science /
Publication:
New York : Callisto Reference, 2015
. ix, 205 p. :
28 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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Health and quality control in food industry /
Publication:
New York : Callisto Reference, 2015
. vii, 240 p. :
24 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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Food industry : , food types, quality and safety /
Publication:
New York : Callisto Reference, 2015
. vii, 282 p. :
24 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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Food quality handbook /
Publication:
New York : Callisto Reference, 2015
. vii, 138 p. :
24 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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Food industry : , food processing and management /
Publication:
New York : Callisto Reference, 2015
. 460 p. :
24 cm.
Date:2015
Availability:
Copies available:
AUM Main Library
(1),
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